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Palo Rosa Decaf
Orange aromas balanced by the sweetness of sugar cane. A juicy body that opens with floral notes, finishing with a rich chocolate touch.
Orange aromas balanced by the sweetness of sugar cane. A juicy body that opens with floral notes, finishing with a rich chocolate touch.
Coffee origin
Country
Colombia
Region
Tolima
Variety
caturra, castillo
Altitude
1900 m
Farm
Small local farms
Producer
Small local producers
Roast level
Light
Process
decaffeination by sugar cane
Tastes like
🍬
sugar cane
🍊
orange zest
🌸
flowery
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