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Nyungwe Site
This exceptional coffee ranked 4th in the Best of Rwanda with a cupping score of 87pts. Harvested between May 15th and 20th, at the peak of the season, it comes from the remote Rangiro sector, perched at over 1,850m on the edge of the Nyungwe Natural Park. In the cup, you’ll find a beautiful sweetness with notes of honey, cherry, and canned pineapple, making it perfect for both an extraordinary espresso and a memorable pour-over.
This exceptional coffee ranked 4th in the Best of Rwanda with a cupping score of 87pts. Harvested between May 15th and 20th, at the peak of the season, it comes from the remote Rangiro sector, perched at over 1,850m on the edge of the Nyungwe Natural Park. In the cup, you’ll find a beautiful sweetness with notes of honey, cherry, and canned pineapple, making it perfect for both an extraordinary espresso and a memorable pour-over.
Coffee origin
Country
RWANDA
Region
Nyamaskeke
Variety
Bourbon rouge
Altitude
1850 m
Farm
Nyungwe Washing Station
Producer
Small local producers
Roast level
Light
Process
washed
Tastes like
🍯
honey
🍒
cherry
🍍
pineapple
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