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Not So Dark Roast
When you open up this bag don’t expect to find any black & oily beans, we’re just not that cruel to our coffee. To create this roast, we source coffees from quality producers, then roast these coffees just past the point of full development, before second crack. The result is a coffee that retains its sweetness and character but also has a deep chocolate body, muted acidity and a touch of smokiness. This coffee works well for stovetop espresso and also as a filter/ drip coffee.
When you open up this bag don’t expect to find any black & oily beans, we’re just not that cruel to our coffee. To create this roast, we source coffees from quality producers, then roast these coffees just past the point of full development, before second crack. The result is a coffee that retains its sweetness and character but also has a deep chocolate body, muted acidity and a touch of smokiness. This coffee works well for stovetop espresso and also as a filter/ drip coffee.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
Bourbon, caturra
Altitude
1525 - 1800 m
Farm
Finca Los Angeles
Producer
Vielmann Vides Villatoro Castillo
Process
washed
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Tastes like
🍫
chocolate
🍯
honey
🌰
almond
Community reviews
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3.2 Good
9 Reviews
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