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Nicaragua La Bendicion Honey
Finca La Bendicion represents another of Luis Alberto's remarkable coffee farms, nestled in the community of La Providencia within the scenic Dipilto-Jalapa mountain range in northeastern Nueva Segovia. The farm spans an expansive 252 acres and features a rich and diverse ecosystem that supports an array of flora and fauna. The name 'La Bendicion' translates to 'a gift from God,' encapsulating the farm's exceptional qualities. The coffee is processed using the honey method, with cherries sorted by variety and dried in controlled environments.
Finca La Bendicion represents another of Luis Alberto's remarkable coffee farms, nestled in the community of La Providencia within the scenic Dipilto-Jalapa mountain range in northeastern Nueva Segovia. The farm spans an expansive 252 acres and features a rich and diverse ecosystem that supports an array of flora and fauna. The name 'La Bendicion' translates to 'a gift from God,' encapsulating the farm's exceptional qualities. The coffee is processed using the honey method, with cherries sorted by variety and dried in controlled environments.
Coffee origin
Country
Nicaragua
Region
Nueva Segovia
Variety
pacamara
Altitude
1300 m
Farm
La Bendicion
Producer
Luis Alberto Balladarez
Roast level
Light
Process
honey
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