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Nicaragua Honey Processed
This coffee comes from a direct trade relationship with Perdido Coffee in Nicaragua. It is sourced from two distinct farms and benefits from natural and anaerobic processing methods. The varieties include Catimor, Catuai, Caturra, and Maragogipe, cultivated at different altitudes, each with unique microclimates. The coffee is carefully grown to provide exceptional quality.
This coffee comes from a direct trade relationship with Perdido Coffee in Nicaragua. It is sourced from two distinct farms and benefits from natural and anaerobic processing methods. The varieties include Catimor, Catuai, Caturra, and Maragogipe, cultivated at different altitudes, each with unique microclimates. The coffee is carefully grown to provide exceptional quality.
Coffee origin
Country
Nicaragua
Region
Matagalpa
Variety
catimor, catuai, caturra, maragopie
Altitude
1100 - 1400 - 1100 - 1400 m
Farm
El Cristal and El Perdido
Producer
Gil Almeid
Roast level
Light
Process
natural, " Double anaerobic fermentation 180h"
Tastes like
🍓
ripe strawberries
🍍
tropical fruits
🍨
creamy
Community reviews
😃
3.7 Very Good
9 Reviews
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