Grown by smallholder farmers in Acevedo, Huila, Colombia, at elevations of 1,700–1,900 metres, this washed Caturra and Castillo coffee offers notes of tropical fruit, citrus, and black tea. It is processed at Peñas Blancas Central Washing Station and dried on raised beds inside greenhouses.
Founded by Néstor Lasso and Jhoan Vergara, Peñas Blancas brings together community producers through shared knowledge, processing expertise, and access to better infrastructure. Beyond producing exceptional coffee, their mission is to help neighbouring farmers improve quality, increase the value of their harvests, and create lasting opportunities.
Grown by smallholder farmers in Acevedo, Huila, Colombia, at elevations of 1,700–1,900 metres, this washed Caturra and Castillo coffee offers notes of tropical fruit, citrus, and black tea. It is processed at Peñas Blancas Central Washing Station and dried on raised beds inside greenhouses.
Founded by Néstor Lasso and Jhoan Vergara, Peñas Blancas brings together community producers through shared knowledge, processing expertise, and access to better infrastructure. Beyond producing exceptional coffee, their mission is to help neighbouring farmers improve quality, increase the value of their harvests, and create lasting opportunities.