Mystic Za is a funky blend. It has been created for lovers of adventurous espresso, and complex full-bodied filter coffee.
The blend is made up of two key origins. The first is a washed Ethiopian from the Sidama region where several farmers deliver their coffee cherries to the Dangura Washing Station.
The second is a yellow honey processed Brazilian from the Nova Resende municipality in Minas Gerais. Although most farms in Brazil are large & mechanized, most farmers in Nova Resende hand pick and sort, ensuring accurate selecting of ripe and undamaged coffee cherries.
The result is a complex, fruity and rich coffee with notes of butterscotch, orange blossom and nectarine.