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Myanmar
The A Lel Chaung village is a rising star in the Shan State specialty coffee scene. Comprised of 160 households, the entire community has rallied behind the Specialty Coffee Production Group to transform their local economy. Through investment in technology—like drying tables and moisture meters—and continuous education, they have moved from low-market prices to producing high-end, complex lots. This coffee is a true engine for change: 10% of all profits are reinvested directly into village healthcare, infrastructure, and education. In the cup, you’ll find a comforting and sweet profile, beautifully balanced with fruity undertones, subtle nuttiness, and a pleasant touch of earthiness.
The A Lel Chaung village is a rising star in the Shan State specialty coffee scene. Comprised of 160 households, the entire community has rallied behind the Specialty Coffee Production Group to transform their local economy. Through investment in technology—like drying tables and moisture meters—and continuous education, they have moved from low-market prices to producing high-end, complex lots. This coffee is a true engine for change: 10% of all profits are reinvested directly into village healthcare, infrastructure, and education. In the cup, you’ll find a comforting and sweet profile, beautifully balanced with fruity undertones, subtle nuttiness, and a pleasant touch of earthiness.
Coffee origin
Country
Myanmar
Region
Shan state
Variety
catuai
Altitude
1280 m
Farm
160 households
Producer
A Lel Chaung
Roast level
Medium dark
Process
natural
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