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Monteverde Decaf
Decaf coffee produced using the Swiss Water process, featuring tasting notes of dark chocolate, berry, and sweet lemon.
Decaf coffee produced using the Swiss Water process, featuring tasting notes of dark chocolate, berry, and sweet lemon.
Coffee origin
Country
Peru
Region
Amazonas
Variety
bourbon, caturra, typica
Altitude
1200 - 1800 m
Farm
Café Monteverde
Producer
Small local producers
Roast level
Medium
Process
washed, swiss water decaf
Tastes like
🍫
dark chocolate
🍓
berry jam
🍋
sweet lemon
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