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Mile Zero
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of chocolate, apricot, and caramel.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of chocolate, apricot, and caramel.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of chocolate, apricot, and caramel.
It is sourced from select farms in various areas of Peru. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of chocolate, apricot, and caramel.
Coffee origin
Country
Peru
Region
Various
Variety
various
Altitude
1000 - 2000 m
Farm
Various
Producer
Various
Roast level
Medium dark
Process
swiss water decaf
Tastes like
🌰
nuts
🍫
dark chocolate
🌾
malt
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