Coffee origin

Country
Colombia
Region
Caldas
Variety
castillo, caturra, colombia
Altitude
1400 - 1800 m
Farm
Small local farms
Producer
Small local producers
Process
washed, decaffeinated with ethyl acetate (sugar cane)
Country
Brazil
Region
Cerrado Mineiro, Minas Gerais
Variety
red catuai
Altitude
1100 m
Farm
Sucuri
Producer
Danilo Barbosa
Process
honey
Country
Guatemala
Region
Antigua
Variety
bourbon
Altitude
1500 - 1800 m
Farm
Small local farms
Producer
Small local producers
Process
washed