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Mexique Décaf
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is made up of various regional lots from producers all over Mexico. As is common with Mexico coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of dark chocolate, nuts and molasses.
It is made up of various regional lots from producers all over Mexico. As is common with Mexico coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of dark chocolate, nuts and molasses.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is made up of various regional lots from producers all over Mexico. As is common with Mexico coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of dark chocolate, nuts and molasses.
It is made up of various regional lots from producers all over Mexico. As is common with Mexico coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of dark chocolate, nuts and molasses.
Coffee origin
Country
Mexico
Region
Various
Variety
various
Altitude
1500 m
Farm
various
Producer
various
Process
swiss water decaf
Tastes like
🍫
dark chocolate
🌰
nuts
🍯
molasses
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