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Mendoza
Cooparm coffee is grown in the lush high-altitude cloud forests of Rodríguez de Mendoza in the Peruvian Amazon, between 1,200 and 1,800 meters above sea level. More than 500 smallholder farmers cultivate the beans using sustainable, chemical-free practices that protect both the soil and the surrounding biodiversity. Their dedication to organic farming ensures that each harvest reflects the rich environment it comes from. After hand-picking, the coffee is carefully dried using solar methods and undergoes a meticulous selection process by size, density, and color. Every batch is evaluated in Cooparm’s in-house cupping lab to guarantee a consistently clean, vibrant cup with a bright character.
Cooparm coffee is grown in the lush high-altitude cloud forests of Rodríguez de Mendoza in the Peruvian Amazon, between 1,200 and 1,800 meters above sea level. More than 500 smallholder farmers cultivate the beans using sustainable, chemical-free practices that protect both the soil and the surrounding biodiversity. Their dedication to organic farming ensures that each harvest reflects the rich environment it comes from. After hand-picking, the coffee is carefully dried using solar methods and undergoes a meticulous selection process by size, density, and color. Every batch is evaluated in Cooparm’s in-house cupping lab to guarantee a consistently clean, vibrant cup with a bright character.
Coffee origin
Country
Peru
Region
Pisuquia
Variety
caturra, bourbon, typica
Altitude
1200 - 1800 m
Farm
Cooparm
Producer
Rodríguez de Mendoza
Roast level
Light medium
Process
washed
Tastes like
semi-sweet chocolate
🍈
melon
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