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Mélange Larue
This blend combines a washed coffee from Nicaragua with a naturally fermented coffee from Brazil for a funky and bold espresso, offering flavors of chocolate, orange, and spices.
This blend combines a washed coffee from Nicaragua with a naturally fermented coffee from Brazil for a funky and bold espresso, offering flavors of chocolate, orange, and spices.
Coffee origin
Country
Nicaragua
Region
Jalapa
Variety
parainema
Roast level
Very dark
Process
washed
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Tastes like
🍫
chocolatey
🍊
orange
🥮
spices
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