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Mar y Volcán
Merging crisp washed processing with an experimental Matambu Anaerobic fermentation, it delivers a deeply fruit-forward, juicy, and expressive cup. Dominant tasting notes of sweet tropical fruits seamlessly integrate with an elegant, complex winey character. Truly unique, it shines brilliantly on manual filter pour-overs (V60) and AeroPress extractions.
Merging crisp washed processing with an experimental Matambu Anaerobic fermentation, it delivers a deeply fruit-forward, juicy, and expressive cup. Dominant tasting notes of sweet tropical fruits seamlessly integrate with an elegant, complex winey character. Truly unique, it shines brilliantly on manual filter pour-overs (V60) and AeroPress extractions.
Coffee origin
Country
Costa Rica
Region
Turrialba & Península de Nicoya
Variety
CR95, ESPERANZA
Altitude
950 - 1200 m
Farm
Aquiares
Producer
Don Alfonso Robelo & Fernando Álvarez
Roast level
Light
Process
anaerobic washed
Matambu Anaerobic Blend
Tastes like
🍍
tropical fruits
🍷
winey
Community reviews
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