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Makeda
A sublime organic coffee sourced from a single smallholder, a rare and precious find in Ethiopia. Mustefa Abakeno has established a small laboratory directly on his farm and hired an agronomist to produce an exceptional "light honey" coffee (8h fermentation and drying on African beds). Located at an altitude of 2,040 meters near Agaro, his farm is home to local varieties from the Jimma Research Center. Mustefa has been selling his coffees directly, without local intermediaries, since 2018, ensuring exceptional traceability. Superb as a pour-over but surprisingly delicious as an espresso or latte. It features notes of strawberry, cantaloupe, and a floral complexity that perfectly reflects the producer's meticulous care and this uncommon process!
A sublime organic coffee sourced from a single smallholder, a rare and precious find in Ethiopia. Mustefa Abakeno has established a small laboratory directly on his farm and hired an agronomist to produce an exceptional "light honey" coffee (8h fermentation and drying on African beds). Located at an altitude of 2,040 meters near Agaro, his farm is home to local varieties from the Jimma Research Center. Mustefa has been selling his coffees directly, without local intermediaries, since 2018, ensuring exceptional traceability. Superb as a pour-over but surprisingly delicious as an espresso or latte. It features notes of strawberry, cantaloupe, and a floral complexity that perfectly reflects the producer's meticulous care and this uncommon process!
Coffee origin
Country
Ethiopia
Region
Agaro, Limu
Variety
74110
Altitude
2040 m
Farm
Beshasha Kebele
Producer
Mustefa Abakeno
Roast level
Light
Process
light honey
Tastes like
🍓
strawberry
🍈
melon
💐
floral
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