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Madre Laura Decaf
This exceptional, fruit-forward blend features coffee beans sourced from over 120 smallholder farmers in Jericó, a historic village in Colombia’s renowned Antioquia coffee cradle. The blend is expertly crafted by Campesino Coffee, which empowers local growers through market access and direct guidance.
The complex flavor profile is achieved by combining two processing methods: the Traditional Natural process and the Anaerobic Natural method (24 hours of anaerobic fermentation). This dual approach yields a full-bodied cup delighting with sweet notes of Mixed Berries, concentrated sweetness reminiscent of Raisin, finishing with a delightful nutty undertone of Almond. Perfect for cozy days, enjoy this versatile coffee as a rich Espresso or a flavorful Pour-over.
The complex flavor profile is achieved by combining two processing methods: the Traditional Natural process and the Anaerobic Natural method (24 hours of anaerobic fermentation). This dual approach yields a full-bodied cup delighting with sweet notes of Mixed Berries, concentrated sweetness reminiscent of Raisin, finishing with a delightful nutty undertone of Almond. Perfect for cozy days, enjoy this versatile coffee as a rich Espresso or a flavorful Pour-over.
This exceptional, fruit-forward blend features coffee beans sourced from over 120 smallholder farmers in Jericó, a historic village in Colombia’s renowned Antioquia coffee cradle. The blend is expertly crafted by Campesino Coffee, which empowers local growers through market access and direct guidance.
The complex flavor profile is achieved by combining two processing methods: the Traditional Natural process and the Anaerobic Natural method (24 hours of anaerobic fermentation). This dual approach yields a full-bodied cup delighting with sweet notes of Mixed Berries, concentrated sweetness reminiscent of Raisin, finishing with a delightful nutty undertone of Almond. Perfect for cozy days, enjoy this versatile coffee as a rich Espresso or a flavorful Pour-over.
The complex flavor profile is achieved by combining two processing methods: the Traditional Natural process and the Anaerobic Natural method (24 hours of anaerobic fermentation). This dual approach yields a full-bodied cup delighting with sweet notes of Mixed Berries, concentrated sweetness reminiscent of Raisin, finishing with a delightful nutty undertone of Almond. Perfect for cozy days, enjoy this versatile coffee as a rich Espresso or a flavorful Pour-over.
Coffee origin
Country
Colombia
Region
Jericó
Variety
caturra, castillo
Altitude
1900 - 2000 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium
Process
natural water decaffeination
Tastes like
🍓
mixed berries
🍇
raisin
🌰
almond
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