Stereo Coffee Roasters
Toronto

Lychee Peach

Meet Lychee Peach by the one and only Diego Bermudez, from Finca El Paraiso in Cauca, Colombia. This exceptional coffee scored an impressive 93 points, highlighting the skills and innovation of Diego’s processing methods. His dedication to unique fermentation techniques creates a coffee that has disrupted the specialty coffee world. This washed coffee features a fruity profile, with flavors of red apple, peach, pear, and caramel, with a creamy body, long aftertaste, and malic acidity. The coffee beans undergo a meticulous 36-hour anaerobic fermentation in cherry, followed by a 12-hour secondary fermentation to amplify the aromas and flavors. A thermal shock and drying process with a dehumidifier locks in these vibrant notes. The innovative processing at Finca El Paraiso makes this Lychee Peach coffee truly special.
Meet Lychee Peach by the one and only Diego Bermudez, from Finca El Paraiso in Cauca, Colombia. This exceptional coffee scored an impressive 93 points, highlighting the skills and innovation of Diego’s processing methods. His dedication to unique fermentation techniques creates a coffee that has disrupted the specialty coffee world. This washed coffee features a fruity profile, with flavors of red apple, peach, pear, and caramel, with a creamy body, long aftertaste, and malic acidity. The coffee beans undergo a meticulous 36-hour anaerobic fermentation in cherry, followed by a 12-hour secondary fermentation to amplify the aromas and flavors. A thermal shock and drying process with a dehumidifier locks in these vibrant notes. The innovative processing at Finca El Paraiso makes this Lychee Peach coffee truly special.

Coffee origin

Country
Colombia
Region
Cauca
Variety
castillo
Altitude
1950 m
Farm
El Paraiso
Producer
Diego Bermudez
Process
36-hour anaerobic ferment in cherry, 12 hr fermentation to amplify flavors, thermal shock and drying process

Tastes like

🍑
peach
🍈
lychee
🍎
apple
🍐
pear
🍮
caramel

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