This Geisha lot comes from Finca Miramar, owned by Ángel Ortega, a second-generation farmer in San Agustín, Huila. Grown at 1,850 masl and processed using the Washed method, this coffee is a testament to the patience and expertise of a smallholder producer cultivating the demanding Geisha variety.
After decades of anonymity, Ángel began selling his own micro-lots in 2018. This particular lot, his third Geisha export, showcases the variety's inherent elegance—a notable achievement for a smallholder farmer in the region. Through collaboration with Semilla and Monkaaba, Ángel receives one of the highest farmgate prices of his career, ensuring sustainability and recognition for his meticulous work.
This Geisha lot comes from Finca Miramar, owned by Ángel Ortega, a second-generation farmer in San Agustín, Huila. Grown at 1,850 masl and processed using the Washed method, this coffee is a testament to the patience and expertise of a smallholder producer cultivating the demanding Geisha variety.
After decades of anonymity, Ángel began selling his own micro-lots in 2018. This particular lot, his third Geisha export, showcases the variety's inherent elegance—a notable achievement for a smallholder farmer in the region. Through collaboration with Semilla and Monkaaba, Ángel receives one of the highest farmgate prices of his career, ensuring sustainability and recognition for his meticulous work.