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Les Carillons
Les Carillons is a signature holiday blend.
This seasonal blend has been created to be a joyful and versatile coffee for the winter climate; as delicious extracted for filter coffee as it is for espresso. This year, it's once again an all-African blend, with a sweet natural Ethiopian base and a washed Ethiopian.
This duo creates a beautiful and cohesive fruity, complex and comforting result. Intense notes of cherry jam and dark chocolate, a syrupy texture and a spicy finish reminiscent of mulled wine are revealed in this combination that is sure to please everyone.
This seasonal blend has been created to be a joyful and versatile coffee for the winter climate; as delicious extracted for filter coffee as it is for espresso. This year, it's once again an all-African blend, with a sweet natural Ethiopian base and a washed Ethiopian.
This duo creates a beautiful and cohesive fruity, complex and comforting result. Intense notes of cherry jam and dark chocolate, a syrupy texture and a spicy finish reminiscent of mulled wine are revealed in this combination that is sure to please everyone.
Les Carillons is a signature holiday blend.
This seasonal blend has been created to be a joyful and versatile coffee for the winter climate; as delicious extracted for filter coffee as it is for espresso. This year, it's once again an all-African blend, with a sweet natural Ethiopian base and a washed Ethiopian.
This duo creates a beautiful and cohesive fruity, complex and comforting result. Intense notes of cherry jam and dark chocolate, a syrupy texture and a spicy finish reminiscent of mulled wine are revealed in this combination that is sure to please everyone.
This seasonal blend has been created to be a joyful and versatile coffee for the winter climate; as delicious extracted for filter coffee as it is for espresso. This year, it's once again an all-African blend, with a sweet natural Ethiopian base and a washed Ethiopian.
This duo creates a beautiful and cohesive fruity, complex and comforting result. Intense notes of cherry jam and dark chocolate, a syrupy texture and a spicy finish reminiscent of mulled wine are revealed in this combination that is sure to please everyone.
Coffee origin
Country
Ethiopia
Region
Sidama
Altitude
1900 - 2200 m
Farm
various
Producer
Worka Chelbesa Washing Station
Process
natural
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field fruits
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floral
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cocoa
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