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Le DoubleDose is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter.
The blend is made up of three key origins. The first is a washed Guatemalan from the Mataquescuintla region. It was sourced from Randolfo Pacheco and his farm Laguna Escondida.
The second is a natural Brazilian from Poços de Caldas. It was sourced from various farmers in the region.
The third is a washed Kenyan from the Nyeri region. It was sourced from various small producers and many washing stations in the area.
The resulting cup reminds us of dark chocolate, caramel and roasted nuts.
Poços de Caldas
yellow bourbon, catuai
1100 - 1300 m