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Coffee origin
Country
Colombia
Region
Antioquia
Variety
caturra
Altitude
2000 m
Farm
La Paloma
Producer
Walter Vargas
Roast level
Light medium
Process
washed
Country
Colombia
Region
Antioquia
Variety
caturra
Altitude
2100 m
Farm
El Balso
Producer
Alfredo Piedrahita
Roast level
Light medium
Process
washed
Country
Brazil
Region
Serra Alta
Variety
red catuai
Altitude
1000 m
Farm
Sucuri
Producer
various
Roast level
Light medium
Process
natural