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Le 6AM
For a morning boost, 6AM is our #1 recommendation. This dark-roasted blend of Brazilian coffee from Eldorado Canário farm and Guatemalan coffee from Antonio Recinos farm will wake up your taste buds and your sleepy brain.
60% of this coffee comes from Eldorado Canário, a farm in Brazil imported by Orange Brown Import. Grown at an altitude of 1100 meters, this naturally processed coffee boasts unique flavors. The other 40% of the blend comes from Antonio Recinos, a Guatemalan farm known for its experimentation with natural maceration processes.
The dark roast gives the coffee strength while preserving the body and velvety texture of both beans. The flavor profile is a lively mix of cocoa, chocolate, and a robust, creamy mouthfeel. This coffee offers a rich experience both as a filter coffee and as an espresso.
60% of this coffee comes from Eldorado Canário, a farm in Brazil imported by Orange Brown Import. Grown at an altitude of 1100 meters, this naturally processed coffee boasts unique flavors. The other 40% of the blend comes from Antonio Recinos, a Guatemalan farm known for its experimentation with natural maceration processes.
The dark roast gives the coffee strength while preserving the body and velvety texture of both beans. The flavor profile is a lively mix of cocoa, chocolate, and a robust, creamy mouthfeel. This coffee offers a rich experience both as a filter coffee and as an espresso.
For a morning boost, 6AM is our #1 recommendation. This dark-roasted blend of Brazilian coffee from Eldorado Canário farm and Guatemalan coffee from Antonio Recinos farm will wake up your taste buds and your sleepy brain.
60% of this coffee comes from Eldorado Canário, a farm in Brazil imported by Orange Brown Import. Grown at an altitude of 1100 meters, this naturally processed coffee boasts unique flavors. The other 40% of the blend comes from Antonio Recinos, a Guatemalan farm known for its experimentation with natural maceration processes.
The dark roast gives the coffee strength while preserving the body and velvety texture of both beans. The flavor profile is a lively mix of cocoa, chocolate, and a robust, creamy mouthfeel. This coffee offers a rich experience both as a filter coffee and as an espresso.
60% of this coffee comes from Eldorado Canário, a farm in Brazil imported by Orange Brown Import. Grown at an altitude of 1100 meters, this naturally processed coffee boasts unique flavors. The other 40% of the blend comes from Antonio Recinos, a Guatemalan farm known for its experimentation with natural maceration processes.
The dark roast gives the coffee strength while preserving the body and velvety texture of both beans. The flavor profile is a lively mix of cocoa, chocolate, and a robust, creamy mouthfeel. This coffee offers a rich experience both as a filter coffee and as an espresso.
Coffee origin
Country
Brazil
Region
Alta Mogiana
Variety
catucai
Altitude
1100 m
Farm
Eldorado Canário
Producer
Eldorado Canário
Roast level
Dark
Process
natural
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cocoa
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chocolatey
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creamy
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robust
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