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La Tormenta RL8
This coffee with a hybrid hydro-honey process underwent an 84-hour lactic fermentation, giving it a slightly tangy edge. In the cup, you'll find notes of honeydew melon and milk chocolate. It is a well-balanced coffee!
This coffee with a hybrid hydro-honey process underwent an 84-hour lactic fermentation, giving it a slightly tangy edge. In the cup, you'll find notes of honeydew melon and milk chocolate. It is a well-balanced coffee!
Coffee origin
Country
Guatemala
Region
El Progreso
Variety
villa sarchi
Altitude
1800 m
Farm
Finca La Tormenta
Producer
Cheves Family
Roast level
Medium
Process
natural-hydro-honey
Tastes like
đ
melon
đ«
milk chocolate
Community reviews
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