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La Severa
La Severa is a family-owned estate located at 1,460 MASL in Santa Cruz Barillas, Huehuetenango. Finca Severa was established over 40 years ago by Dr. Carlos Roberto Serrano Roa and was named after his mother, Severa. 111 of the 135 hectare estate has been developed for coffee cultivation, with a mill on-site for processing. Dr. Carlos Roberto Serrano Roa focuses on sustainability, organic fertilizer, and quality of life for workers, providing housing, healthcare, and education.
La Severa is a family-owned estate located at 1,460 MASL in Santa Cruz Barillas, Huehuetenango. Finca Severa was established over 40 years ago by Dr. Carlos Roberto Serrano Roa and was named after his mother, Severa. 111 of the 135 hectare estate has been developed for coffee cultivation, with a mill on-site for processing. Dr. Carlos Roberto Serrano Roa focuses on sustainability, organic fertilizer, and quality of life for workers, providing housing, healthcare, and education.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
anacafe 14, caturra, pache, sarchimor
Altitude
1460 m
Farm
Finca Severa
Producer
Dr. Carlos Roberto Serrano Roa
Process
washed
Tastes like
đŻ
brown sugar
đ
apple
đ°
almond
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