Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscriptions
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
La Peñona
Comayagua is a department in central Honduras. It is mainly known for its gold, copper, and silver mining sector. The department is surrounded by a mountainous system, including the Mountains of Montecillos.
This coffee is sourced from Audon Ramirez at Finca La Peñona in Segualpa, Comayagua. Audon is the eldest member of the Ramirez family. Together with his brother Antonio, they began coffee production in the 1980s, caring for the first plants found on their land, which was limited to Typica and Bourbon due to the harsh climate. This initiative was shared with his family, as well as his descendants, such as Jose Antonio, Rieniel and Walter.
The resulting cup reminds us of cashew, fudge and marshmallow.
This coffee is sourced from Audon Ramirez at Finca La Peñona in Segualpa, Comayagua. Audon is the eldest member of the Ramirez family. Together with his brother Antonio, they began coffee production in the 1980s, caring for the first plants found on their land, which was limited to Typica and Bourbon due to the harsh climate. This initiative was shared with his family, as well as his descendants, such as Jose Antonio, Rieniel and Walter.
The resulting cup reminds us of cashew, fudge and marshmallow.
Comayagua is a department in central Honduras. It is mainly known for its gold, copper, and silver mining sector. The department is surrounded by a mountainous system, including the Mountains of Montecillos.
This coffee is sourced from Audon Ramirez at Finca La Peñona in Segualpa, Comayagua. Audon is the eldest member of the Ramirez family. Together with his brother Antonio, they began coffee production in the 1980s, caring for the first plants found on their land, which was limited to Typica and Bourbon due to the harsh climate. This initiative was shared with his family, as well as his descendants, such as Jose Antonio, Rieniel and Walter.
The resulting cup reminds us of cashew, fudge and marshmallow.
This coffee is sourced from Audon Ramirez at Finca La Peñona in Segualpa, Comayagua. Audon is the eldest member of the Ramirez family. Together with his brother Antonio, they began coffee production in the 1980s, caring for the first plants found on their land, which was limited to Typica and Bourbon due to the harsh climate. This initiative was shared with his family, as well as his descendants, such as Jose Antonio, Rieniel and Walter.
The resulting cup reminds us of cashew, fudge and marshmallow.
Coffee origin
Country
Honduras
Region
Comayagua
Variety
typica
Altitude
1200 - 1600 m
Farm
Finca La Peñona
Producer
Audon Ramirez
Process
washed
Roast
Medium
Tastes like
🌰
cashew
🍫
fudge
🍬
marshmallow
Community reviews
😃
4.1 Excellent
4 Reviews
Coralie Beghuin | 😃 3.5 Very Good
French press
Good coffee, smooth.
April 14, 2024
Benjamin Hébert-Seropian | 🙂 3.0 Good
Espresso
Very nice, complex taste. Not getting much body from those beans, however.
February 24, 2024
Ryan Miller | 😍 5.0 Extraordinary
Espresso
Nutty! Really rich, but still with a nice balanced acidity.
February 24, 2024
Show all reviews
Recipes
Hario V60 by Ritual Coffee Roasters
Pour over
AeroPress by Spectrum Coffees
AeroPress
Balanced Espresso
Espresso
Check out more in the App