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La Pastora
A seasonal medium-light roast from Tarrazú, Costa Rica, featuring a smooth, balanced profile with notes of milk chocolate, nougat, and sweet orange pekoe. Produced by CoopeTarrazú, a cooperative supporting over 5,000 local coffee farmers through quality-focused production and sustainable initiatives.
A seasonal medium-light roast from Tarrazú, Costa Rica, featuring a smooth, balanced profile with notes of milk chocolate, nougat, and sweet orange pekoe. Produced by CoopeTarrazú, a cooperative supporting over 5,000 local coffee farmers through quality-focused production and sustainable initiatives.
Coffee origin
Country
Costa Rica
Region
Tarrazú
Variety
various
Altitude
1100 - 1800 m
Farm
CoopeTarrazú
Producer
CoopeTarrazú
Roast level
Medium
Process
washed
Tastes like
🍫
milk chocolate
🍬
nougat
🍊
mandarin
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