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La Hermosa
This washed-process coffee offers sweet notes of graham cracker with a hint of pear in syrup. Finca La Hermosa, acquired by Max Perez in 2010, is a testament to the rich coffee heritage passed down through four generations. This farm, located near the slopes of Acatenango volcano, benefits from mineral-rich volcanic soil and an ideal microclimate at an altitude of 1600 meters, perfect for producing specialty coffee. The Bourbon and Caturra varietals are processed using the washed method, yielding a coffee with distinct notes of graham cracker and pear.
This washed-process coffee offers sweet notes of graham cracker with a hint of pear in syrup. Finca La Hermosa, acquired by Max Perez in 2010, is a testament to the rich coffee heritage passed down through four generations. This farm, located near the slopes of Acatenango volcano, benefits from mineral-rich volcanic soil and an ideal microclimate at an altitude of 1600 meters, perfect for producing specialty coffee. The Bourbon and Caturra varietals are processed using the washed method, yielding a coffee with distinct notes of graham cracker and pear.
Coffee origin
Country
Guatemala
Region
Chimaltenango
Variety
bourbon, caturra
Altitude
1600 m
Farm
Finca La Hermosa
Producer
Max Perez
Process
washed
Tastes like
🍪
graham cracker
🍐
pear
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