Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
La Esperanza
For the second consecutive year, we are pleased to present this coffee produced in the Huehuetenango region of western Guatemala. Grown by Francisco Morales Carrillo, owner of Finca La Esperanza, it is the result of 40 years of experience. Francisco began producing coffee at the age of 15, planting his first trees on a small plot along a road. After overcoming many challenges, today he is the proud owner of an incredible farm with nearly 425,000 coffee trees, producing one of the most complex and refined coffees in the region.
Cultivated at an altitude of 1,750 meters, the cherries are depulped immediately and dry-fermented for 24 hours before being carefully washed and sun-dried for 3 to 6 days. Composed of a blend of different varieties, it offers a round and complex cup that is equally well-suited for espresso and filter brewing.
This highly delicate coffee reveals notes of plum and cherry, leading to a milk chocolate finish.
Cultivated at an altitude of 1,750 meters, the cherries are depulped immediately and dry-fermented for 24 hours before being carefully washed and sun-dried for 3 to 6 days. Composed of a blend of different varieties, it offers a round and complex cup that is equally well-suited for espresso and filter brewing.
This highly delicate coffee reveals notes of plum and cherry, leading to a milk chocolate finish.
For the second consecutive year, we are pleased to present this coffee produced in the Huehuetenango region of western Guatemala. Grown by Francisco Morales Carrillo, owner of Finca La Esperanza, it is the result of 40 years of experience. Francisco began producing coffee at the age of 15, planting his first trees on a small plot along a road. After overcoming many challenges, today he is the proud owner of an incredible farm with nearly 425,000 coffee trees, producing one of the most complex and refined coffees in the region.
Cultivated at an altitude of 1,750 meters, the cherries are depulped immediately and dry-fermented for 24 hours before being carefully washed and sun-dried for 3 to 6 days. Composed of a blend of different varieties, it offers a round and complex cup that is equally well-suited for espresso and filter brewing.
This highly delicate coffee reveals notes of plum and cherry, leading to a milk chocolate finish.
Cultivated at an altitude of 1,750 meters, the cherries are depulped immediately and dry-fermented for 24 hours before being carefully washed and sun-dried for 3 to 6 days. Composed of a blend of different varieties, it offers a round and complex cup that is equally well-suited for espresso and filter brewing.
This highly delicate coffee reveals notes of plum and cherry, leading to a milk chocolate finish.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
bourbon & caturra
Altitude
1750 m
Farm
M. Morales Carillo
Producer
M. Morales Carillo
Roast level
Light
Process
washed
Tastes like
🍑
plum
🍒
cherry
🍫
milk chocolate
Community reviews
😶
