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Nucleus Torréfacteurs
Windsor

Koji Stripped Bourbon

Fermented with Koji. This Stripped Bourbon was fermented with Koji to enhance the coffee’s natural aromas and create a fruity and juicy profile — without any external additives.
Fermented with Koji. This Stripped Bourbon was fermented with Koji to enhance the coffee’s natural aromas and create a fruity and juicy profile — without any external additives.

Coffee origin

Country
Colombia
Region
Cauca
Variety
bourbon
Farm
Paraiso 92 Farm
Producer
Wilton Benitez
Roast level
Light
Process
koji fermentation

Tastes like

🍉
fruity
🧃
juicy
🍯
sweet
🍅
umami

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