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Kirimahiga
Murang'a County is one of the counties of Kenya's former Central Province. The terrain in the county rises gradually along the slopes of the Aberdare Range, where the rugged and acclivitous landscape is at full stride.
This coffee is sourced from the 781 farmers associated with the New Kiriti Farmers Cooperative Society in Murang’a County. The region's high altitude provides optimal conditions for slow cherry maturation, and the coffee is washed with water from the Gondo River before undergoing a meticulous fermentation process. Sustainability is a shared priority for producers and the factory, with initiatives in place to minimize environmental impact, such as carefully managing wastewater disposal.
The resulting cup reminds us of blackcurrant, bergamot and shortbread.
This coffee is sourced from the 781 farmers associated with the New Kiriti Farmers Cooperative Society in Murang’a County. The region's high altitude provides optimal conditions for slow cherry maturation, and the coffee is washed with water from the Gondo River before undergoing a meticulous fermentation process. Sustainability is a shared priority for producers and the factory, with initiatives in place to minimize environmental impact, such as carefully managing wastewater disposal.
The resulting cup reminds us of blackcurrant, bergamot and shortbread.
Murang'a County is one of the counties of Kenya's former Central Province. The terrain in the county rises gradually along the slopes of the Aberdare Range, where the rugged and acclivitous landscape is at full stride.
This coffee is sourced from the 781 farmers associated with the New Kiriti Farmers Cooperative Society in Murang’a County. The region's high altitude provides optimal conditions for slow cherry maturation, and the coffee is washed with water from the Gondo River before undergoing a meticulous fermentation process. Sustainability is a shared priority for producers and the factory, with initiatives in place to minimize environmental impact, such as carefully managing wastewater disposal.
The resulting cup reminds us of blackcurrant, bergamot and shortbread.
This coffee is sourced from the 781 farmers associated with the New Kiriti Farmers Cooperative Society in Murang’a County. The region's high altitude provides optimal conditions for slow cherry maturation, and the coffee is washed with water from the Gondo River before undergoing a meticulous fermentation process. Sustainability is a shared priority for producers and the factory, with initiatives in place to minimize environmental impact, such as carefully managing wastewater disposal.
The resulting cup reminds us of blackcurrant, bergamot and shortbread.
Coffee origin
Country
Kenya
Region
Murang'a
Variety
sl28, sl34, ruiru 11
Altitude
1650 - 1700 m
Farm
Various
Producer
New Kiriti Farmers Coop. Society
Process
washed
Roast
Light
Tastes like
🍒
blackcurrant
🌱
bergamot
🥧
shortbread
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