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Kibingo
Lovely floral, bittersweet dark chocolate notes that open up into super beautiful aromatic notes of mangosteen and a kind of citrus-y sweet yuzu-esque flavor.
Lovely floral, bittersweet dark chocolate notes that open up into super beautiful aromatic notes of mangosteen and a kind of citrus-y sweet yuzu-esque flavor.
Coffee origin
Country
Burundi
Region
Kayanza
Variety
red bourbon
Altitude
1700 - 1900 m
Farm
Kibingo washing station (Small lot farmers)
Roast level
Light
Process
dry natural, cima yeast inoculation
Tastes like
🍫
dark chocolate
🍵
sweet tea
🥭
mango
🍋
yuzu
Community reviews
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