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Kenya - Kii AA
This Kenya AA KII Top Lot Specialty Green Coffee Beans is a testament to the vibrant community of Kirinyaga County. Here, 3380 smallholder farmers have been working together since 1958. Their passion and dedication have produced exceptional coffee and cultivated a strong, united community. This Kenyan coffee offers a rich, flavorful experience with fresh acidity, grapefruit, cranberry, rose water aroma, fuzzy peach, and a juicy aftertaste with a medium-full body. The meticulous processing methods—hand sorting, 16-20 hours of fermentation, and slow drying on raised beds—ensure outstanding quality. This coffee truly shows the best of Kenyan coffee and the spirit of a thriving community.
This Kenya AA KII Top Lot Specialty Green Coffee Beans is a testament to the vibrant community of Kirinyaga County. Here, 3380 smallholder farmers have been working together since 1958. Their passion and dedication have produced exceptional coffee and cultivated a strong, united community. This Kenyan coffee offers a rich, flavorful experience with fresh acidity, grapefruit, cranberry, rose water aroma, fuzzy peach, and a juicy aftertaste with a medium-full body. The meticulous processing methods—hand sorting, 16-20 hours of fermentation, and slow drying on raised beds—ensure outstanding quality. This coffee truly shows the best of Kenyan coffee and the spirit of a thriving community.
Coffee origin
Country
Kenya
Region
Kirinyaga County
Variety
sl-28, SL-34
Altitude
1800 m
Farm
3,380 smallholder farmers
Producer
Kenyan Coops
Roast level
Light
Process
fully washed
Tastes like
🍊
grapefruit
🍒
cranberry
🌹
rose water
🍬
fuzzy peach
Community reviews
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