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Kawo Kamina
This coffee hails from a farm called Kawo Kamina in western Ethiopia, processed in a style called Red Honey. The coffee cherries are partially depulped with much of the sticky fruit left intact, lending a delicate florality to the coffee.
This coffee hails from a farm called Kawo Kamina in western Ethiopia, processed in a style called Red Honey. The coffee cherries are partially depulped with much of the sticky fruit left intact, lending a delicate florality to the coffee.
Coffee origin
Country
Ethiopia
Region
Masha, Sheka
Variety
74110, 7454, heirloom
Altitude
1750 - 1950 m
Farm
Kawo Kamina
Producer
Moplaco
Process
washed, red honey
Tastes like
🍓
raspberry
🍍
pineapple
🌹
rose
Community reviews
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