Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
K3 DR Congo
Sourced from the Katanda Washing Station in Nord-Kivu, DR Congo, this single-origin Medium Roast showcases the incredible specialty potential of Congolese Arabicas. Grown between 1,200 and 1,400 MASL on the fertile volcanic edge of Virunga National Park, this organic Catuai lot carries both Organic and Rainforest Alliance certifications, directly supporting smallholder infrastructure and community development.
Sourced from the Katanda Washing Station in Nord-Kivu, DR Congo, this single-origin Medium Roast showcases the incredible specialty potential of Congolese Arabicas. Grown between 1,200 and 1,400 MASL on the fertile volcanic edge of Virunga National Park, this organic Catuai lot carries both Organic and Rainforest Alliance certifications, directly supporting smallholder infrastructure and community development.
Coffee origin
Country
Congo
Region
Nord-Kivu
Variety
catuai
Altitude
1200 - 1400 m
Farm
Katanda Coffee
Producer
Small local producers
Roast level
Light medium
Process
fully washed
Fully washed — coffee cherries are depulped to remove the outer fruit, fermented to break down the remaining mucilage, then washed and dried.
Tastes like
🍎
apple
🍮
caramel
🫛
Carob
Community reviews
😶
