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Juan Ramon Diaz
Finca Ojo de Agua is a family-owned farm in Jalapa, Nicaragua. The Diaz family has been producing coffee for 35 years, leveraging both traditional and experimental processing methods. This coffee is known for its notes of dark chocolate, spices, and plum.
Finca Ojo de Agua is a family-owned farm in Jalapa, Nicaragua. The Diaz family has been producing coffee for 35 years, leveraging both traditional and experimental processing methods. This coffee is known for its notes of dark chocolate, spices, and plum.
Coffee origin
Country
Nicaragua
Region
Jalapa
Variety
parainema, catuai
Altitude
1370 m
Farm
Finca Ojo de Agua
Producer
Juan Ramon Diaz
Roast level
Medium dark
Process
"washed, sun dried"
Tastes like
đ«
dark chocolate
đ„ź
spices
đ
plum
Community reviews
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