This decaffeinated coffee variety comes from the municipality of Arboleda, department of Nariño, grown by 105 small producers. The coffee is processed using a washed method and decaffeinated with ethyl acetate, at an altitude of 1,800 to 2,100 m.
This decaffeinated coffee variety comes from the municipality of Arboleda, department of Nariño, grown by 105 small producers. The coffee is processed using a washed method and decaffeinated with ethyl acetate, at an altitude of 1,800 to 2,100 m.