This coffee reveals aromas of milk chocolate, fresh hazelnuts, and a round texture reminiscent of cane sugar. Grown between $1150$ and $1550$ meters above sea level, this lot is processed using the washed method, with minimized water usage thanks to the farm's new ecological facilities.
This coffee reveals aromas of milk chocolate, fresh hazelnuts, and a round texture reminiscent of cane sugar. Grown between $1150$ and $1550$ meters above sea level, this lot is processed using the washed method, with minimized water usage thanks to the farm's new ecological facilities.