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Jewel of Bahia
Jewel of Bahia is a vibrant light roast that highlights the bright, fruit‑forward side of Brazilian coffee. Expect tropical fruit and ripe strawberry layered over a rich brown‑sugar sweetness, finishing smooth and approachable.
This lot undergoes a unique short fermentation during transport to the Caatinga biome, boosting its natural sweetness and tropical character. Versatile and expressive, it shines as espresso and brews beautifully as drip or pourover.
This lot undergoes a unique short fermentation during transport to the Caatinga biome, boosting its natural sweetness and tropical character. Versatile and expressive, it shines as espresso and brews beautifully as drip or pourover.
Jewel of Bahia is a vibrant light roast that highlights the bright, fruit‑forward side of Brazilian coffee. Expect tropical fruit and ripe strawberry layered over a rich brown‑sugar sweetness, finishing smooth and approachable.
This lot undergoes a unique short fermentation during transport to the Caatinga biome, boosting its natural sweetness and tropical character. Versatile and expressive, it shines as espresso and brews beautifully as drip or pourover.
This lot undergoes a unique short fermentation during transport to the Caatinga biome, boosting its natural sweetness and tropical character. Versatile and expressive, it shines as espresso and brews beautifully as drip or pourover.
Coffee origin
Country
Brazil
Region
Bahía
Variety
catuai, mundo novo
Altitude
900 - 1250 m
Farm
Multiple high‑elevation farms, Bahia
Producer
Collective of Bahia producers
Roast level
Light
Process
"washed, 24h dry fermentation"
Cherries are harvested in humid, high‑elevation Bahia and transported ~50 km to the drier Caatinga biome. During the trip, the cherries undergo a short closed‑truck fermentation (<24h), enhancing tropical sweetness before being dried naturally.
Tastes like
🍍
tropical fruits
🍯
brown sugar
🍓
strawberry
Community reviews
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