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Jesus Rodriguez
Introducing Jesus Rodriguez, a washed coffee from Guatemala with notes of caramel, blueberry, and dried fruits. Carefully grown at 1,820 meters, the cherries are hand-picked, naturally fermented, then washed and sun-dried. Finca Los Pocitos, located in Volcancito within the Casillas region, is the fulfillment of a dream that began 27 years ago. Starting with nothing, Jesus gathered seeds from his neighbors to plant his first 200 coffee trees. Today, his plantation is shaded by pines he planted himself, creating a rich and sustainable ecosystem. This mountainous region of Guatemala offers ideal conditions: a temperate climate, high altitudes, and exceptional biodiversity. The result is a smooth, balanced cup with a beautiful sugary complexity—a true reflection of artisanal craftsmanship and respect for the Guatemalan terroir.
Introducing Jesus Rodriguez, a washed coffee from Guatemala with notes of caramel, blueberry, and dried fruits. Carefully grown at 1,820 meters, the cherries are hand-picked, naturally fermented, then washed and sun-dried. Finca Los Pocitos, located in Volcancito within the Casillas region, is the fulfillment of a dream that began 27 years ago. Starting with nothing, Jesus gathered seeds from his neighbors to plant his first 200 coffee trees. Today, his plantation is shaded by pines he planted himself, creating a rich and sustainable ecosystem. This mountainous region of Guatemala offers ideal conditions: a temperate climate, high altitudes, and exceptional biodiversity. The result is a smooth, balanced cup with a beautiful sugary complexity—a true reflection of artisanal craftsmanship and respect for the Guatemalan terroir.
Coffee origin
Country
Guatemala
Region
Volcancito
Variety
catuai, pache san ramon, nanse
Altitude
1820 m
Farm
Los Pocitos
Producer
Jesus Rodriguez
Roast level
Light
Process
washed
Tastes like
🍮
caramel
🫐
blueberry
🌞
dried fruits
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