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Quietly Coffee
Stirling

In The Sun

In The Sun always features naturally processed coffees. These are lots in which fresh cherries are harvested and set out to dry in the sun, taking on complex pulpy sugars. The cup will have much bigger body than washed processes, with heavy sweetness and deep fruit-forward flavours.
In The Sun always features naturally processed coffees. These are lots in which fresh cherries are harvested and set out to dry in the sun, taking on complex pulpy sugars. The cup will have much bigger body than washed processes, with heavy sweetness and deep fruit-forward flavours.

Coffee origin

Country
Ethiopia
Region
Oromia
Variety
local landraces
Altitude
1900 - 2200 m
Farm
Kayon Mountain
Producer
Ismael Hassen Aredo
Roast level
Light medium
Process
natural

Tastes like

🫐
blueberry
🍋
lemon curd
🥧
strawberry shortcake

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Advent 2026, 25 days of coffee, 6th edition
Advent 2026, 25 days of coffee, 6th edition
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