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Huila Decaf
Grown in the Huila region of Colombia, this naturally decaffeinated coffee is juicy, sweet, and fruity. It is a fully washed field blend of Caturra, Colombia, and Castillo varieties from ten small-parcel producers. The natural sugarcane (EA) decaffeination method is used, preserving the coffee's smooth and nuanced flavors.
Grown in the Huila region of Colombia, this naturally decaffeinated coffee is juicy, sweet, and fruity. It is a fully washed field blend of Caturra, Colombia, and Castillo varieties from ten small-parcel producers. The natural sugarcane (EA) decaffeination method is used, preserving the coffee's smooth and nuanced flavors.
Coffee origin
Country
Colombia
Region
Huila
Variety
caturra, colombia, castillo
Altitude
1500 - 1900 m
Farm
Small local farms
Producer
Various Smallholders
Roast level
Medium
Process
washed, e.a decaffeinated
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