Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Huehuetenango
Bordered on the northwest by Mexico, the department of Huehuetenango has one of the most diverse local climate, ranging from mountain peaks where the temperature sometimes falls below freezing to tropical lowland rainforest.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The washed process gives this coffee notes of plum and toffee.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The washed process gives this coffee notes of plum and toffee.
Bordered on the northwest by Mexico, the department of Huehuetenango has one of the most diverse local climate, ranging from mountain peaks where the temperature sometimes falls below freezing to tropical lowland rainforest.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The washed process gives this coffee notes of plum and toffee.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The washed process gives this coffee notes of plum and toffee.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
Bourbon, typica
Altitude
2000 m
Farm
Various
Producer
Cooperativa Agricola Integral San Jose el Obrero
Process
washed
Tastes like
🍑
plum
🍮
toffee
Community reviews
😶
- -
0 Reviews
Recipes
V60 Brew by The Barn
Pour over
Tzan’s Hellenic AeroPress Recipe
AeroPress
Espresso For Light Roasts
Espresso
Check out more in the App