Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscriptions
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
House Blend
House Blend is signature blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is made up of three key origins. The first is a nataural Brazilian, and is produced by various farmers in diverse regions.
The second is a washed Peruvian from the San Martín region, and is produced by 1500 producers of the Cooperativa Agraria Cafetalera Alto Mayo.
The third is a natural Ethiopian from the Yirgacheffe region, and is produced by farmers around the Banko Gotiti washing station.
The result is a coffee with notes of chocolate and peanut butter.
The blend is made up of three key origins. The first is a nataural Brazilian, and is produced by various farmers in diverse regions.
The second is a washed Peruvian from the San Martín region, and is produced by 1500 producers of the Cooperativa Agraria Cafetalera Alto Mayo.
The third is a natural Ethiopian from the Yirgacheffe region, and is produced by farmers around the Banko Gotiti washing station.
The result is a coffee with notes of chocolate and peanut butter.
House Blend is signature blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is made up of three key origins. The first is a nataural Brazilian, and is produced by various farmers in diverse regions.
The second is a washed Peruvian from the San Martín region, and is produced by 1500 producers of the Cooperativa Agraria Cafetalera Alto Mayo.
The third is a natural Ethiopian from the Yirgacheffe region, and is produced by farmers around the Banko Gotiti washing station.
The result is a coffee with notes of chocolate and peanut butter.
The blend is made up of three key origins. The first is a nataural Brazilian, and is produced by various farmers in diverse regions.
The second is a washed Peruvian from the San Martín region, and is produced by 1500 producers of the Cooperativa Agraria Cafetalera Alto Mayo.
The third is a natural Ethiopian from the Yirgacheffe region, and is produced by farmers around the Banko Gotiti washing station.
The result is a coffee with notes of chocolate and peanut butter.
Coffee origin
Country
Brazil
Region
Various
Variety
various
Altitude
800 - 1110 m
Farm
Various
Producer
Various
Process
natural
Roast
Medium
Show all coffee origin
Tastes like
🍫
chocolate
🥜
peanut butter
Community reviews
😶
- -
0 Reviews
Recipes
Check out more in the App