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House Blend
House Blend is signature blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is made up of three key origins. The first is a nataural Brazilian, and is produced by various farmers in diverse regions.
The second is a washed Peruvian from the San Martín region, and is produced by 1500 producers of the Cooperativa Agraria Cafetalera Alto Mayo.
The third is a natural Ethiopian from the Yirgacheffe region, and is produced by farmers around the Banko Gotiti washing station.
The result is a coffee with notes of chocolate and peanut butter.
The blend is made up of three key origins. The first is a nataural Brazilian, and is produced by various farmers in diverse regions.
The second is a washed Peruvian from the San Martín region, and is produced by 1500 producers of the Cooperativa Agraria Cafetalera Alto Mayo.
The third is a natural Ethiopian from the Yirgacheffe region, and is produced by farmers around the Banko Gotiti washing station.
The result is a coffee with notes of chocolate and peanut butter.
House Blend is signature blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is made up of three key origins. The first is a nataural Brazilian, and is produced by various farmers in diverse regions.
The second is a washed Peruvian from the San Martín region, and is produced by 1500 producers of the Cooperativa Agraria Cafetalera Alto Mayo.
The third is a natural Ethiopian from the Yirgacheffe region, and is produced by farmers around the Banko Gotiti washing station.
The result is a coffee with notes of chocolate and peanut butter.
The blend is made up of three key origins. The first is a nataural Brazilian, and is produced by various farmers in diverse regions.
The second is a washed Peruvian from the San Martín region, and is produced by 1500 producers of the Cooperativa Agraria Cafetalera Alto Mayo.
The third is a natural Ethiopian from the Yirgacheffe region, and is produced by farmers around the Banko Gotiti washing station.
The result is a coffee with notes of chocolate and peanut butter.
Coffee origin
Country
Brazil
Region
Various
Variety
various
Altitude
800 - 1110 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium
Process
natural
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Tastes like
🍫
chocolate
🥜
peanut butter
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