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Honduras Organic
This Honduran is a yellow honey processed coffee produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Regional Cooperative of Organic Farmers of the highlands), where Roberto is a member and the general manager. The coffee offers notes of toffee, black cherry, chocolate, and dried apricot coming together with a rich body and lingering sweetness. It's bold without being heavy-handed, offering the kind of depth and complexity that makes a dark roast feel truly special.
This Honduran is a yellow honey processed coffee produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Regional Cooperative of Organic Farmers of the highlands), where Roberto is a member and the general manager. The coffee offers notes of toffee, black cherry, chocolate, and dried apricot coming together with a rich body and lingering sweetness. It's bold without being heavy-handed, offering the kind of depth and complexity that makes a dark roast feel truly special.
Coffee origin
Country
Honduras
Region
La Paz
Variety
bourbon, catuai, pacas
Altitude
1500 - 1550 m
Farm
Liquidámbar
Producer
Roberto González
Roast level
Dark
Process
Honey Process
Tastes like
🍮
toffee
🍑
dried apricot
🍫
chocolaty
🍒
black cherry
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