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Haru
Haru, a new coffee introduced by Yamabiko in 2024, derives its name from the Japanese word for spring, symbolizing its suitability for the upcoming warmer seasons. This particular coffee features a lighter roast profile meticulously crafted to accentuate its remarkable citrus notes, resulting in a beverage that is both sweet and invigorating.
Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.
Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.
Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Haru, a new coffee introduced by Yamabiko in 2024, derives its name from the Japanese word for spring, symbolizing its suitability for the upcoming warmer seasons. This particular coffee features a lighter roast profile meticulously crafted to accentuate its remarkable citrus notes, resulting in a beverage that is both sweet and invigorating.
Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.
Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Ideal for brewing using filter methods or a French press, Haru exhibits enticing aromas reminiscent of orange blossom and vanilla. Upon tasting, one can anticipate a crisp, sweet flavor profile rich in distinct citrus nuances such as orange juice, marmalade, lemon, and hints of creme brulee.
Sourced from the Humure washing station, this coffee holds a special distinction as it is a unique selection personally picked by the station manager, Stratton Nzaramba.
Coffee origin
Country
Rwanda
Region
Gatsibo District
Variety
red bourbon
Altitude
1550 - 1850 m
Farm
Washing Station Akagera
Producer
Stratton Nzaramba
Roast level
Light medium
Process
washed
Tastes like
🍊
orange
🍊
marmalade
🌰
hazelnuts
🍯
syrupy
🍋
lemon
Community reviews
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3.3 Very Good
6 Reviews
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