ZAB Café
Montreal

Hambela

This new natural Ethiopian coffee is vibrant, ultra-fruity, and full of texture, offering a superb coating mouthfeel with notes of small fruits like raspberry, honeyberry, and blueberry, all with a delicate floral touch on the finish. The finish is long, lively, with a nice acidity reminiscent of citrus and pomegranate juice. When brewed as a filter, it is round, creamy, almost like a jam. As an espresso, the blueberry-dark chocolate pairing is just perfect.
This new natural Ethiopian coffee is vibrant, ultra-fruity, and full of texture, offering a superb coating mouthfeel with notes of small fruits like raspberry, honeyberry, and blueberry, all with a delicate floral touch on the finish. The finish is long, lively, with a nice acidity reminiscent of citrus and pomegranate juice. When brewed as a filter, it is round, creamy, almost like a jam. As an espresso, the blueberry-dark chocolate pairing is just perfect.

Coffee origin

Country
Ethiopia
Region
Oromia
Variety
kurume, dega
Altitude
2350 m
Farm
130 small-scale producers
Producer
Tagel Alemayehu
Roast level
Medium
Process
natural

Tastes like

🍯
blueberry jam
🍓
raspberry
🍫
chocolate
💐
floral
🍉
fruity

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