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Halo Beriti
Established in 2014, the Halo Beriti Washing Station serves 750 smallholder producers who cultivate coffee on pristine, small-scale plots. This particular lot is a "Special Preparation," having undergone rigorous and repeated hand-sorting throughout the receiving and drying stages to ensure only flawless beans remain. Grown traditionally without the use of fertilizers or pesticides, this coffee reflects the pure essence of its terroir. While traceability in Ethiopia is often a challenge due to the blending of day lots, our commitment to sourcing from the same stations year after year ensures a consistent and exceptional profile. Expect a clean, refined cup that showcases the high standards of this dedicated community.
Established in 2014, the Halo Beriti Washing Station serves 750 smallholder producers who cultivate coffee on pristine, small-scale plots. This particular lot is a "Special Preparation," having undergone rigorous and repeated hand-sorting throughout the receiving and drying stages to ensure only flawless beans remain. Grown traditionally without the use of fertilizers or pesticides, this coffee reflects the pure essence of its terroir. While traceability in Ethiopia is often a challenge due to the blending of day lots, our commitment to sourcing from the same stations year after year ensures a consistent and exceptional profile. Expect a clean, refined cup that showcases the high standards of this dedicated community.
Coffee origin
Country
Ethiopia
Region
Yirgacheffe
Variety
Ethiopian Heirloom
Altitude
2100 - 2300 m
Farm
750 smallholders
Producer
Halo Beriti
Roast level
Light medium
Process
special prep, natural
Tastes like
🍑
plum
🍇
red grape
🍇
blueberries
🍊
mandarin
🍦
vanilla
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