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Hale Noir
Hale Noir is a blend created and roasted to challenge the status quo on dark roasts.
Generally, commodity-grade coffee beans have a low density and are roasted to such a high level to ensure that all the beans taste the same, thus masking defects. By using high-quality beans, this Brazil & Colombia blend can withstand the high heat of the roasting process without becoming too bitter or astringent.
The resulting cup reminds us of dark chocolate, toasted nuts & nutmeg.
Generally, commodity-grade coffee beans have a low density and are roasted to such a high level to ensure that all the beans taste the same, thus masking defects. By using high-quality beans, this Brazil & Colombia blend can withstand the high heat of the roasting process without becoming too bitter or astringent.
The resulting cup reminds us of dark chocolate, toasted nuts & nutmeg.
Hale Noir is a blend created and roasted to challenge the status quo on dark roasts.
Generally, commodity-grade coffee beans have a low density and are roasted to such a high level to ensure that all the beans taste the same, thus masking defects. By using high-quality beans, this Brazil & Colombia blend can withstand the high heat of the roasting process without becoming too bitter or astringent.
The resulting cup reminds us of dark chocolate, toasted nuts & nutmeg.
Generally, commodity-grade coffee beans have a low density and are roasted to such a high level to ensure that all the beans taste the same, thus masking defects. By using high-quality beans, this Brazil & Colombia blend can withstand the high heat of the roasting process without becoming too bitter or astringent.
The resulting cup reminds us of dark chocolate, toasted nuts & nutmeg.
Coffee origin
Country
Brazil
Region
Minas Gerais
Variety
Bourbon
Altitude
1120 - 1550 m
Farm
Sāo Carlos
Producer
Small local producers
Roast level
Dark
Process
yellow honey
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Tastes like
🍫
dark chocolate
🌰
toasted nuts
🌰
nutmeg
Community reviews
😃
4.0 Excellent
24 Reviews
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Recipes
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